Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 67-64-1
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Odor
- Pungent, Aromatic
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.787-0.807 | - | - |
Refractive Index (at 20°C) | 1.350 - 1.375 | - | - |
Boiling Point | 56.0 | °C | - |
Flash Point | -17.0 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
In tightly closed container away from light and source of ignition at max. 20 °C