Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 4180-23-8
- Ingredients
- Anethole, (E)-Anethole
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- Colorless to pale yellow liquid or solid
- Odor
- Anise, Licorice
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (Trans Isomer) | 99.0 | % | GLC |
Specific Gravity (at 20/20°C) | 0.985 - 0.995 | - | - |
Refractive Index (at 20°C) | 1.553 - 1.563 | - | - |
Melting point (for solids only) | 21 - 25 | °C | - |
Flash Point | approx. 90 | °C | - |
Boiling Point | 232 - 235 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C