Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Butter Esters
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Fatty, Oily, Waxy
- Appearance
- Light Yellow to clear liquid
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | 101.0 | °C | — |
Specific Gravity at 20°/20°C | 0.860 - 0.875 | - | — |
Refractive Index at 20°C | 1.435 - 1.445 | - | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life: min.12 months
_x005F_x000D_ _x005F_x000D_