Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Dimethyl Sulfide
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Alcoholic, Cabbage
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.808-0.828 | - | - |
Refractive Index (at 20°C) | 1.356-1.376 | - | - |
Assay | min. 5 | % | GLC |
Boiling Point | 78.0 | °C | - |
Flash Point | approx. 16 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C