Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 2305-25-1
- Ingredients
- Ethyl-3-Hydroxy Caproate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Fruity
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (by GLC) | min. 99 | % | - |
Boiling Point (14 mm Hg) | 90 - 92 | °C | - |
Flash Point | 94.4 | °C | - |
Specific Gravity at 20°/20°C | 0.970 - 0.980 | - | - |
Refractive Index at 20°C | 1.422 - 1.432 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life: min.24 months _x005F_x000D_