Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Propylene Glycol, 5-Beta-Hydroxy-Ethyl-4-Methyl Thiazole
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to yellow liquid
- Odor
- Beefy, Nutty
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.040 - 1.065 | - | - |
Refractive Index (at 20°C) | 1.430 - 1.455 | - | - |
Assay | min. 10 | % | GLC |
Boiling Point | min. 187 | °C | - |
Flash Point | min. 107 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly sealed drums away from light and source of ignition at max. 20°C