Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 93-92-5
- Ingredients
- Styrallyl Acetate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to Pale Yellow Liquid
- Odor
- Green, Leafy, Rhubarb
- Soluble in
- Organic Solvents
- Slightly Soluble In
- water
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (by GLC) | min. 98 | % | - |
Flash Point | 91.1 | °C | - |
Specific Gravity at 20°/20°C | 1.023 - 1.033 | - | - |
Refractive Index at 20°C | 1.485 - 1.515 | - | - |
Boiling Point | 213.0 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- min. 24 months _x005F_x000D_