Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 112-32-3
- Ingredients
- Octyl Formate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Odor
- Fruity, Orange, Rose
- Appearance
- Colorless to slightly pale-yellow liquid
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 198.0 | °C | - |
Assay (by GLC) | min. 98 | % | - |
Flash Point | 74.5 | °C | - |
Specific Gravity at 20°/20°C | 0.872 - 0.882 | - | - |
Refractive Index at 20°C | 1.414 - 1.424 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 36 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed containers away from heat and ignition source at 20°C _x005F_x000D_
- Shelf Life: min. 36 months _x005F_x000D_