Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 35250-53-4
- Ingredients
- Pyrazine Ethanethiol
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to amber liquid
- Odor
- Meaty, Sulfurous
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.152-1.162 | - | - |
Refractive Index (at 20°C) | 1.560-1.570 | - | - |
Boiling Point (at 20 mm Hg) | 105-110 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C under nitrogen