Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Odor
- Nutty
- Soluble in
- Organic Solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Refractive Index at 20°C | 1.485 - 1.520 | - | - |
Specific Gravity at 20°/20°C | 0.930 - 1.035 | - | - |
Assay Pyrazine content (by GLC) | min. 80 | % | - |
Flash Point | 79.2 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life min. 24 months _x005F_x000D_