Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 16409-43-1
- Ingredients
- Rose Oxide
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Floral, Rose
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point (at 20 mm Hg) | 86 | °C | - |
Flash Point | 69 | °C | - |
Refractive Index (at 20°C) | 1.445-1.465 | - | - |
Specific Gravity (at 20/20°C) | 0.864 - 0.884 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
In tightly closed container with minimal headspace away from light and source of ignition under nitrogen at max. 4°C
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