Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 84961-45-5
- Ingredients
- Bread Concentrate, Carob Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Dark brown liquid
- Odor
- Carob
- Soluble in
- Water
- Slightly Soluble In
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Refractive Index (at 20°C) | 1.450 - 1.500 | - | - |
Brix (at 20°C) | 63.4 - 83.4 | ° | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C