Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Almond Oil
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Fatty
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Palmitic Acid Content | 3-5 | % | GLC |
Other Acids Content | max. 5 | % | GLC |
Linoleic Acid Content | 10-30 | % | GLC |
Oleic Acid Content | 50-70 | % | GLC |
Refractive Index (at 20°C) | 1.460-1.480 | - | - |
Specific Gravity (at 20/20°C) | 0.900-0.940 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 48 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C