Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 0698-10-2
- Ingredients
- Maple Furanone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Slightly pale yellow to light tan liquid
- Odor
- Caramel, Maple
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.135 - 1.150 | - | - |
Refractive Index (at 20°C) | 1.488 - 1.495 | - | - |
Boiling Point (at 0.5 mm Hg) | 83-86 | °C | - |
Assay | min. 97 | % | GLC |
Specific Gravity (at 20/20°C) | 1.136 - 1.151 | - | - |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C under nitrogen.