Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Propylene Glycol, Maple Furanone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Caramel, Maple
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.030 - 1.050 | - | - |
Refractive Index (at 20°C) | 1.425-1.440 | - | - |
Flash Point | approx. 107 | °C | - |
Boiling Point | 187.0 | °C | - |
Assay | min. 3 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C