Advanced Biotech Synthetic Phenyl Ethyl Isothiocyanate (2225)

Identification & Functionality

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Phenyl Ethyl Isothiocyanate

Food Ingredients Functions

Flavoring Agent

CAS No.

2257-09-02

Ingredients

Phenyl Ethyl Isothiocyanate

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Gluten-free,

Latex-free,

Melamine-free,

Non-GMO,

Not Tested on Animals,

Palm Oil-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Other Food Applications

Properties

Physical Form

Liquid

Solubility

Oil Soluble,

Water Soluble

Appearance

Colorless to dark yellow liquid

Odor

Pungent, Sulfurous

Insoluble in

Water

Soluble in

Most organic solvents

Typical Properties

	Value	Units	Test Method / Conditions
Assay (by GLC)	min. 99	%	-
Specific Gravity at 20°/20°C	1.087 - 1.097	-	-
Refractive Index at 20°C	1.586 - 1.590	-	-
Boiling Point	139 - 140	°C	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Halal,

Kosher,

Prop 65 Compliant

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Storage & Handling

Shelf Life

min. 24 months

Storage Recommendations

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• In tightly closed containers away from heat and ignition source at 20°C
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• Shelf Life: min. 24 months
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