Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Walnut Furanone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to dark yellow liquid
- Odor
- Walnut
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 187.0 | °C | - |
Flash Point | 98.1 | °C | - |
Specific Gravity at 20°/20°C | 0.990 - 1.150 | - | - |
Refractive Index at 20°C | 1.435 - 1.455 | - | - |
Assay Furanone (by GLC) | min. 15.0 | % | - |
Assay Walnut Furanone (by GLC) | min. 0.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- min. 12 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed containers away from heat and ignition source at 20°C _x005F_x000D_
- Shelf Life: min. 12 months _x005F_x000D_