Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 102-76-1
- Ingredients
- Triacetin
- Food Additive Number
- E 1518, INS 1518
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Odorless
- Appearance
- Colorless to pale yellow liquid
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.100 - 1.200 | - | - |
Refractive Index (at 20°C) | 1.400 - 1.475 | - | - |
Boiling Point | 258.0 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C