Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 828-26-2
- Ingredients
- Trithioacetone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow to yellow liquid
- Odor
- Onion
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.063 - 1.073 | - | - |
Refractive Index (at 20°C) | 1.534 - 1.544 | - | - |
Boiling Point (at 10 mm Hg) | 105-107 | °C | - |
Flash Point | approx. 97.2 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly sealed drums closed away from light and source of ignition at max. 20°C