Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Whey Powder
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Taste Slightly Sweet
- Appearance
- White To Slight Yellow
- Chemical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Minerals Content | 5.2 | % | - |
Moisture Content | 3.8 | % | - |
Protein Content | max. 12 | % | - |
Fat Content | max. 1,1 | % | - |
Lactose Content | min. 0.782 | % | - |
Value | Units | Test Method / Conditions | |
Sediment Disc | max. B | /10 g | - |
Acidity | max. 0.16 | % | - |
Solubility index | 0.9 | ml | - |
Value | Units | Test Method / Conditions | |
Coag. Positive Staphylococci | Absent | /g | - |
Coliforms | Absent | /g | - |
E. coli | Absent | /g | - |
S.aureus | Absent | /g | - |
Salmonella | Absent | /25 g | - |
Shigella | Absent | /25 g | - |
Yeast & Mould | max. 10 | cfu/g | - |
Standard Plate Count | max. 25,000 | cfu/g | - |
Packaging & Availability
- Packaging Type
- Packaging Information
25Kg bags of multi-wall paper with a polyethylene inner liner.
Storage & Handling
- Storage and Shelf Life
Storage:
Store In cool, dry and ventilated place.
Shelf Life :
Suggested Shelf Life When stored under optimal conditions, this product has a shelf life of 2 years.