Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White / Cream
- Flavor
- Bland Flavour Profile
- Odor
- Neutral, Clean
- Chemical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat Content | min. 24 | % | — |
Minerals Content | max. 6 | % | — |
Moisture Content | max. 3 | % | — |
Protein Content | max. 22 | % | — |
Lactose Content | max. 43 | % | — |
Value | Units | Test Method / Conditions | |
Acidity | max. 0.85 | % | — |
Sediment Disc | max. B | /10 g | — |
Solubility index | max. 0.3 | ml | — |
Value | Units | Test Method / Conditions | |
Coag. Positive Staphylococci | Absent | /g | — |
Coliforms | Absent | /g | — |
E. coli | Absent | /g | — |
S.aureus | Absent | /g | — |
Salmonella | Absent | /25 g | — |
Shigella | Absent | /25 g | — |
Standard Plate Count | max. 10,000 | cfu/g | — |
Yeast & Mould | max. 10 | cfu/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
25Kg bags of multi-wall paper with a polyethylene inner liner.
Storage & Handling
- Storage and Shelf Life
Storage:
Store In cool, dry and ventilated place.
Shelf Life :
Suggested Shelf Life When stored under optimal conditions, this product has a shelf life of 18 months.