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AE Chemie Actives PROENZYME TRIO

1 of 17 products in this brand

PROENZYME® TRIO is an advanced blend of copper, manganese and zinc peptides.

INCI Name: Saccharomyces/Copper Ferment, Saccharomyces/Manganese Ferment, Saccharomyces/Zinc Ferment

Functions: Revitalizing Agent

Ingredient Origin: Fermentation, Natural Origin

Labeling Claims: Credo Clean Standard, Natural, Naturally Derived, Non-Carcinogenic, Non-Mutagenic, Not Listed In California Proposition 65, Ulta Beauty's Conscious Beauty

Benefit Claims: Cell Regeneration, Cellular Metabolism Enhancement, Ease of Formulation, Healthy-Looking Hair, Healthy-Looking Skin, Refreshing, Revitalizing, Scalp Protection Effect, Skin Protection, Stimulating

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Knowde Enhanced TDS

Identification & Functionality

Carrier
Cosmetic Ingredients Functions

Features & Benefits

Product Features
  • Trace elements complex in polypeptide form for effective
  • Delivery to the scalp/skin (biological efficacy of low molecular weight Cu, Zn and Mg
  • Promote healthy skin and scalp by stimulating cell regeneration - increase in DNA and proteins
  • Reinforces and helps maintain skin protection,
  • Restore the freshness and vitality of skin tone
  • Boost the general metabolism of the skin
  • The mineral complex of AE ProEnzyme Trio has specific action on the cellular metabolism by stimulating the key reactions in the energy cascade in skin cells
  • Water soluble and easy to formulate
Mode of Action
  • The Technology: Enzyme enriched with OligoElements Copper, Zinc and Magnesium - the polypeptides
  • The Process: Oligo Elements Copper, Zinc and Magnesium are embedded during the fermentation process of yeast (Saccharomyces cerevisiae)
  • The Result: The fermentation of yeast reduced the molecular weight of Copper, Zinc, and Magnesium making them ideally bioavailable for transdermal delivery to the skin cells.

Applications & Uses

Bath & Shower Applications
Skin Care Applications
Use Level
1.0 - 4.0%
Applications

Use in Creams, Lotions, Serums, Shampoos, Conditioners and Shower Gels

Properties

Physical Form
Appearance
Clear liquid
Odor
Characteristic
Soluble in
Water
Microbiological Values
ValueUnitsTest Method / Conditions
Total Microbial Countmax. 100cfu/g
Total Mold and Yeastmax. 100cfu/g
Characteristics
ValueUnitsTest Method / Conditions
Density (at 25°C)1.02kg/l
pH (as is) 3.5 - 5.5

Regulatory & Compliance

Storage & Handling

Handling Precautions
  • May sediment upon standing; Mix well prior to Use
  • Product may change appearance if exposed to cold temperature during shipment or storage. If this happens please gently warm to 45-50°C and mix until normal appearance is restored.