Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features
- Naturally (Plant) Derived
- Rich in 6 and 9 EFA
- Mild and non-irritating
- Nourishing and moisturizing properties for hair and skin
- Reduces TEWL
- Oxidative stability
- Reduces harshness
- Characteristics
- AECOSOFT® Marula (neutralized) is a non-ionic surfactant derived from Marula Oil (Sclerocarya Birrea). AECOSOFT® Marula (neutralized) is a mild surfactant which has the beneficial properties of Marula Oil: nourishing, moisturizing, antioxidant, and anti-radicals.
- AECOSOFT® Marula (neutralized) has good cleansing ability and nice foaming properties with non-drying and non-irritating effects.
- AECOSOFT® Marula (neutralized) is a ‘green’ surfactant, naturally derived and completely biodegradable.
Applications & Uses
- Markets
- Applications
- Bath & Shower Applications
- Hair Care Applications
- Personal Hygiene Applications
- Skin Care Applications
- Use Level
- 5 - 40% (Primary or secondary surfactant), 0.5 - 2.0% (Creams and lotions)
- Applications
AECOSOFT® Marula (neutralized) can be used in a wide range of products: shampoos, facial washes, foam baths, liquid soaps, intimate wash, etc. AECOSOFT® Marula neutralized) is highly recommended for sensitive skin and baby products. It exhibits excellent compatibility with many detergent bases. It works as an excellent co-surfactant, moderating the aggressiveness of the primary surfactant and reducing skin irritation potential of formulas.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Semi-viscous clear liquid
- Insoluble in
- Mineral and vegetable oils
- Soluble in
- Water and High concentration
- Microbiological Values
- Characteristics
Value | Units | Test Method / Conditions | |
Bacteria | max. 100 | cfu/g | — |
Yeast and Mold | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Content (Active Substance) | 30 - 40 | % | — |
pH Value (at 25ºC) | 6.0 – 8.0 | — | — |
Water Content | 40 - 60 | % | — |