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Aecosoft® MARULA (Neutralized)

1 of 30 products in this brand
Marula Glucoside is a natural, gentle, and non-irritating, non-ionic surfactant.

INCI Name: Lauryl Glucoside, Sclerocarya Birrea Seed Oil

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Co-Emulsifier, Cosurfactant, Surfactant, Surfactant (Nonionic)

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Non-Irritant, Plant-Based, Ulta Beauty's Conscious Beauty

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Carrier

Features & Benefits

Product Features
  • Naturally (Plant) Derived
  • Rich in 6 and 9 EFA
  • Mild and non-irritating
  • Nourishing and moisturizing properties for hair and skin
  • Reduces TEWL
  • Oxidative stability
  • Reduces harshness
Characteristics
  • AECOSOFT® Marula (neutralized) is a non-ionic surfactant derived from Marula Oil (Sclerocarya Birrea). AECOSOFT® Marula (neutralized) is a mild surfactant which has the beneficial properties of Marula Oil: nourishing, moisturizing, antioxidant, and anti-radicals.
  • AECOSOFT® Marula (neutralized) has good cleansing ability and nice foaming properties with non-drying and non-irritating effects.
  • AECOSOFT® Marula (neutralized) is a ‘green’ surfactant, naturally derived and completely biodegradable.

Applications & Uses

Bath & Shower Applications
Hair Care Applications
Personal Hygiene Applications
Skin Care Applications
Use Level
5 - 40% (Primary or secondary surfactant), 0.5 - 2.0% (Creams and lotions)
Applications

AECOSOFT® Marula (neutralized) can be used in a wide range of products: shampoos, facial washes, foam baths, liquid soaps, intimate wash, etc. AECOSOFT® Marula neutralized) is highly recommended for sensitive skin and baby products. It exhibits excellent compatibility with many detergent bases. It works as an excellent co-surfactant, moderating the aggressiveness of the primary surfactant and reducing skin irritation potential of formulas.

Properties

Physical Form
Odor
Characteristic
Appearance
Semi-viscous clear liquid
Insoluble in
Mineral and vegetable oils
Soluble in
Water and High concentration
Microbiological Values
ValueUnitsTest Method / Conditions
Bacteriamax. 100 cfu/g
Yeast and Moldmax. 100 cfu/g
Characteristics
ValueUnitsTest Method / Conditions
Content (Active Substance)30 - 40%
pH Value (at 25ºC)6.0 – 8.0
Water Content40 - 60%