Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features
- Naturally (Plant) Derived
- Rich, creamy foam
- Gentle and Non-irritating
- Moisturizing properties
- Reduces harshness as a co-surfactant
- Characteristics
- AECOSOFT® Olive (unneutralized) inherits the benefits properties of Olive oil components: antioxidants, Vitamin A, Vitamin E and Unsaponifiable matter (Squalene).
- AECOSOFT® Olive (unneutralized) is beneficial for dry skin for its emolliency and gentle detergent power. Excellent for personal care products particularly indicated for sensitive skin and intimate detergents.
- AECOSOFT® Olive (unneutralized) is a gentle surfactant with good cleansing ability and nice foaming properties that is non-drying and nonirritating.
- AECOSOFT® Olive (unneutralized) is a ‘green’ surfactant. It is naturally derived and completely biodegradable.
Applications & Uses
- Markets
- Applications
- Bath & Shower Applications
- Hair Care Applications
- Personal Hygiene Applications
- Skin Care Applications
- Use Level
- 5 - 40% (Primary or secondary surfactant), 0.5 - 2.0% (Creams and lotions)
- Applications
- AECOSOFT® Olive (unneutralized) can be used in a wide range of products: shampoos, facial washes, foam baths, liquid soaps, intimate wash, etc.
- AECOSOFT® Olive (unneutralized) is highly recommended for sensitive skin and baby products. It exhibits excellent compatibility with many surfactants. It works as an excellent co-surfactant, moderating the aggressiveness of the primary surfactant and reducing skin irritation potential of formulas.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Semi-viscous clear liquid
- Soluble in
- Water and High concentration
- Miscible in
- Mineral and vegetable oils
- Microbiological Values
- Characteristics
Value | Units | Test Method / Conditions | |
Bacteria | max. 100 | cfu/g | — |
Yeast and Mold | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Content (Active Substance) | 30 - 40 | % | — |
pH Value (at 25ºC) | 10 - 14 | — | — |
Water Content | 40 - 60 | % | — |