Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Benefits
- Natural Preservative
- Organic disinfectant
- Odor Eliminator - it neutralizes virulent gas from hydrogen sulfide released in wastewater thus preventing, eliminating foul odor.
- Compost Activator
- Multi-Purpose Cleaner(Grease Cutter / Digester)
- It catalyzes the breakdown of biodegradable waste/solids and digest it, thus reducing the total suspended solids.
- It catalyzes the breakdown of oil & grease thus preventing their build up or solid formation.
- It catalyzes the breakdown of sludge and digest it thus preventing its build up and accumulation.
- It neutralizes the pH level of waste water.
- it reduces the presence of coliform in waste.
- Product Highlights
- AE Preserve® PX-100 contains potent enzymes that break/ degrade/digest any organic or inorganic substrate from any source.
- AE Preserve® PX-100 is a cost-effective multi-purpose product which can be diluted to different ratio according to its application.
- AE Preserve® PX-100 is the ideal multi-purpose Cleaner / disinfectant/odor eliminator / compost activator at the same time.
Applications & Uses
- Markets
- Applications
- Use Level
- 1.8 - 2.0%
Properties
- Odor
- Strong banana-like odor
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Flammability | Non-Flammable | — | — |
Toxicity | Non-Toxic | — | — |
Boiling Point | 103 | ºC | — |
pH Range | 12 - 14 | — | — |
Solubility in Water | 100% | — | — |
Viscosity | 2.2373 | cps | — |
Biodegradable | Readily Biodegradable | — | — |
Specific Gravity (at 27ºC) | 1.1069 | — | — |
Value | Units | Test Method / Conditions | |
Aspergillus brasiliensis | min. 1.6 | % | — |
Burkholderia cepacia | min. 1.6 | % | — |
Candida albican | min. 1.4 | % | — |
Enterobacter cloacae | min. 1.6 | % | — |
Escherichia coli | min. 1.4 | % | — |
Pseudomonas aeruginosa | min. 1.8 | % | — |
Pseudomonas putida | min. 1.8 | % | — |
Staphylococcus aureus | min. 1.4 | % | — |