Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84650-00-0
- EC No.
- 283-481-1
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features
- Rich in anti-oxidant that protect cell from DNA damage
- Long lasting moisturization
- Non- ethoxylated / Non-hydrogenated
- Versatile ingredient
- Melting point near body temperature
- Rich in Polyphenol content
- Excellent for hair and skin conditioning
- GMO-free
- Rich in Chlorogenic Acids, glucids, pectins, minerals, and proteins.
- BIKIRA® Cherry Coffee Butter is a solid to semi-solid butter with a melting profile that gives you both extra texture in a formulation and a melting point near body temperature.
- Product Highlights
- Cherry Coffee Oil - whole oil extracted by cold pressing the roasted seeds of Cherry Coffee of the Arabica species. It has a high level of unsaponifiable matter (10-12%), rich in the diterpenes kauranes, cafestol and kahweol.
- BIKIRA® Cherry Coffee Butter is a creamy butter with dark brown to caramel brown in color. It has a pleasant roasted coffee scent and an excellent melting point. It is created by using a proprietary process to produce a buttery material that is exceptionally rich in antioxidants and have sun protection value. BIKIRA® Cherry Coffee Butter is suitable for use in cosmetics and toiletries.
- BIKIRA® Cherry Coffee Butter makes an excellent ingredient in creams and lotions. It’s naturally rich aroma can be used to add a natural scent on a product. Also, try adding other naturally scented butters and oils to the formula to create unique natural scent combinations. Can impart natural reddish/brown coloration to final product.
Applications & Uses
- Markets
- Bath & Shower Applications
- Hair Care Applications
- Skin Care Applications
- Use Level
- 2 - 5% (Hair Conditioners), 3 - 5% (Lotions & Creams), 5 - 100% (Balms), 3 - 6% (Bar Soaps)
Properties
- Physical Form
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
Arachidic Acid ( C20:0) | 8 | % | — |
Behenic Acid (C22:0) | 1 | % | — |
Linoleic Acid (C18:2) | 38 | % | — |
Linolenic Acid (18:3) | 2 | % | — |
Oleic Acid (18:1) | 8 | % | — |
Palmitic Acid (C16:0) | 40 | % | — |
Palmitoleic Acid (C16:1) | 0.4 | % | — |
Regulatory & Compliance
- Chemical Inventories
- Worldwide Approval
Approved for use in Europe, Japan, Canada, and Australia