Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Features
- ORAC* value of equal to 2500
- Long lasting moisturization, quick absorption to skin
- Non-ethoylates / Non-hydrogenated
- Versatile ingredient
- Melting point near body temperature
- Rich in Polyphenol content
- Excellent for hair and skin conditioning
- GMO-free
- Cafestol and Kahweol act in defense of cell against against oxidative stress, protecting against DNA damage. It also has an anti-inflammatory effect due to the presence of diterpenes. Its unsaturated fatty acids promotes integrity on the cell membrane, prevent the formation of Advanced Glycation End Products, and assist in preventing the aging process.
- Product Highlights
- Green Coffee Butter from bean extracted by cold pressing the seeds of unripe Green Coffee of the Arabica species. Highly concentrated in unsaponifiables, specially cafestol and kahweol (approximately 10%). It has a high concentration of palmitic and linoleic fatty acids.
- BIKIRA® Green Coffee Butter is a creamy butter with pale green tint that is ideal for skin care.It is created by using a proprietary process to produce a buttery material that is exceptionally rich in antioxidants and have sun protection value. BIKIRA® Green Coffee Butter is suitable for use in cosmetics and toiletries.
- BIKIRA® Green Coffee Butter makes an excellent ingredient in creams and lotions. It’s naturally rich aroma can be used to add a natural scent on a product. Also, try adding other naturally scented butters and oils to the formula to create unique natural scent combinations.
Applications & Uses
- Markets
- Bath & Shower Applications
- Hair Care Applications
- Skin Care Applications
- Use Level
- 2 - 5% (Hair Conditioners), 3 - 5% (Lotions & Creams), 5 - 100% (Balms), 3 - 6% (Bar Soaps)
Properties
- Physical Form
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
Arachidic Acid ( C20:0) | 8 | % | — |
Behenic Acid (C22:0) | 1 | % | — |
Linoleic Acid (C18:2) | 38 | % | — |
Linolenic Acid (18:3) | 2 | % | — |
Oleic Acid (18:1) | 8 | % | — |
Palmitic Acid (C16:0) | 40 | % | — |
Palmitoleic Acid (C16:1) | 0.4 | % | — |
Regulatory & Compliance
- Chemical Inventories
- Worldwide Approval
Approved for use in Europe, Japan, Canada, and Australia