Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84650-00-0
- EC No.
- 283-481-1
- Technologies
- Product Families
- Source
Whole oil obtained by cold pressing the seeds of Green Coffee of the Arabica species. Highly concentrated in unsaponifiables, especially cafestol and kahweol (approximately 10%). It has a high concentration of palmitic and linoleic fatty acids.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Benefits
- ORAC* Value = 2500
- Rich in Anti-Oxidants
- Excellent Anti-Aging agent
- High antioxidant activity
- Moisturizing for dry, damaged skin and hair
- Scalp and Hair Conditioning
- Easily absorbed in the skin
- The green coffee beans are known to retain high levels of volatile materials as they do not undergo the roasting procedure. Gamma- Aminobutyric Acid (GABA), Theophylline, Epigallocatechin Gallate, etc. are some of such ingredients that can help maintain our skin health and avert the appearance of wrinkles.
- Antioxidant content of green coffee beans is equally beneficial for our hair. As it helps us fight against everything toxic and damaging, our hair remains strong, healthy and beautiful.
- Androgenetic alopecia , also called ‘female pattern hair loss can also be cured with green coffee beans. The extract of these beans can boost the growth as well as thickness of our hair strands significantly.
Applications & Uses
- Markets
- Color Cosmetic Applications
- Hair Care Applications
- Skin Care Applications
- Uses
Green Coffee Oil is rich in phytosterols that promote excellent moisture retention, quick penetration and good adherence within cosmetic applications. It is also exceptionally high in its
composition of essential fatty acids.- Personal Care Applications
- Skin Care
- Lip Care
- Hair Care
- Cosmetics
- Aromatherapy
- Body Care
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Oily liquid
- Typical Properties
- Technical Data
- Fatty Acid Composition
- Nutritional Properties
Cafestol and kahweol act to defend cells against oxidative stress, protecting against DNA damage. It also has an anti-inflammatory effect due to the presence of diterpenes. Its unsaturated fatty acids confer integrity to the cell membrane, prevent the formation of Advanced Glycation End Products, and assist in preventing the aging process.
| Value | Units | Test Method / Conditions | |
| Oxygen Radical Absorbance Capacity Value | 2500 | — | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 5 | mgKOH/g | — |
| Moisture Content | max. 2 | % | K.F Method |
| Peroxide Value | max. 10.0 | meqO₂/kg | — |
| Value | Units | Test Method / Conditions | |
| Behenic Acid | 1 | % | — |
| Linoleic Acid | 38 | % | — |
| Linolenic Acid | 2 | % | — |
| Oleic Acid | 8 | % | — |
| Palmitic Acid | 40 | % | — |
| Palmitoleic Acid | 0.4 | % | — |
| Stearic Acid | 8 | % | — |
Regulatory & Compliance
- Worldwide Approval
Approved for use in Europe, Japan, Canada, and Australia