Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Red Seaweed
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
- Bakery
- Confectionery
- Dairy
- Microbiological
- Culture Media
- Dental Molds
- Pharmaceuticals
- Meat Packing
- Pie Filling
- Icing
- Cake Decorations
- Piping Gels
- Jelly or Soft Candy
- Frosting
- Insect Rearing
- Doughnut Glazing
- Custards
- Pudding
- Desserts
- Laxative
- Colon Cleansing
Properties
- Appearance
- Off white to light tan powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Solubility | min. 100 | °C | — |
Gelation Temperature | 32 - 40 | °C | — |
Gel Strength | min. 600 | gm/cm2 | — |
pH | 5.5 – 8.5 | — | — |
pH Stability Range | 4.5 – 9.0 | — | — |