Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Alginates
- Food Additive Number
- E 401, INS 401
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Whipped Toppings
- Beverages
- Dressing
- Sauces
- Pie Fillings
- Spreads
- Paper
- Printing
- Dry Mixes
- Icing
- Confectionary Gels
- Frozen Foods
Properties
- Appearance
- Off white to tan powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Viscosity | 30 – 1500 | cps | — |
pH | 6.0 – 8.5 | — | — |
pH Stability Range | 3.0 – 11.0 | — | — |