Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Gum Karaya
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
- Ice Crystal Inhibitor
- Colostomy Rings
- Meringues
- Denture Adhesive
- Salad Dressings
- Specialty Papers
- Processing Aid
- Binder In Meat Processing
Properties
- Appearance
- off white to pink to tan powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Viscosity | 200 – 2000 | cps | — |
pH | 4.2 – .8 | — | — |
pH Stability Range | 5.0 – 10.0 | — | — |