Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Gum Tragacanth
- Food Additive Number
- E 413, INS 413
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Pie-Fillings
- Ice Cream
- Pastels
- Citrus Emulsions
- Ice Pops
- Cough Drops
- Salad Dressings
- Pudding
- Low-Cal Syrups
- Sherbet
- Ceramics
- Milk Drinks
- Crayons
- Meringue
- Leather Curing
- Frozen Pie Filling
- Paper Processing
- Fruit Juices
- Textile Processing
- Sauces
- Syrups / Toppings
- Candies
- Taffy
- Gum Drops
- Sugar Paste
- Lotions
Properties
- Appearance
- Cream white to light tan powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Viscosity | 250 – 1000 | cps | — |
pH | 5.0 – 6.0 | — | — |
pH Stability Range | 2.5 – 10.0 | — | — |