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AEP Colloids Sodium CMC-Carboxymethyl Cellulose

AEP Colloids Sodium CMC-Carboxymethyl Cellulose sometimes referred to as CMC or Cellulose Gum is a derivative of cellulose. The cellulose used to manufacture CMC is a product of cotton or wood pulp. Prepared by treating cellulose with sodium hydroxide, then with sodium monochloroacetate, and finally washing to remove the excess salts, Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. Cellulose gum has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Binder, Stabilizer, Thickener

Physical Form: Powder, Solid

Safety Data Sheet
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Identification & Functionality

Food Ingredients Functions
Ingredients
Sodium Carboxymethyl Cellulose
Food Additive Number
E 466, INS 466
Technologies

Applications & Uses

Application
  • Frozen Desserts
  • Cake Mixes
  • Crackers
  • Powdered Soups
  • Beverages
  • Desserts
  • Ice Cream
  • Dressings
  • Sauces
  • Binder
  • Juice Drinks

Properties

Physical Form
Appearance
White to cream powder