Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
This product is utilized as an emulsifier and additive in a number of food products, including baking, chocolates, candies, and many other applications.
Properties
- Appearance
- Viscous, amber-colored fluid
- Chemical Properties
- Physical Properties
Value | Units | Test Method / Conditions | |
Acetone Insoluble | min. 66 | % | AOCS Ja 4-46 |
Acid Value | max. 24 | — | AOCS Ja 6-55 |
Hexane Insoluble | max. 0.05 | % | AOCS Ja 3-87 |
Peroxide Value | max. 25 | meq/kg | AOCS Ja 8-87 |
Value | Units | Test Method / Conditions | |
Gardner Color | max. 17 | — | AOCS Ja 9-87 |
Moisture (KF) | max. 80 | % | AOCS Ja 2b-87 |
Regulatory & Compliance
- Certifications
This product is certified “Kosher” by the Union of Orthodox Jewish Congregations.