Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Soybean Oil
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Soybean oil for applications in food packaging of salad oils and food manufacturers of margarines, mayonnaise, shortenings, cooking oils, potato chips, and other food products. Also suitable use in mayonnaise, salad dressings, sauces, various bakery products, and other food or pharmaceutical applications.
Properties
- Appearance
- Clear and brilliant
- Flavor
- Bland/Neutral
- Odor
- Clean/Free of non-typical odors.
- Chemical Properties
- Physical Properties
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
lodine Value | 125 - 140 | meq/kg | AOCS Cd 1-25 |
Free Fatty Acid | max. 0.05 | % | AOCS Ca 5-40 |
Peroxide Value | max. 1 | meq/kg | AOCS Cd 8-53 |
Active Oxygen Method | min. 12 | Hrs | AOCS Cd 12-57 |
Value | Units | Test Method / Conditions | |
Color | max. 1.0/10 | Lovibond | AOCS Cc 13b-45 |
Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
Cold Test (32°F) | 5.5 | Hrs | AOCS Cc 11-53 |
Value | Units | Test Method / Conditions | |
Palmitic (C16:0) | 10.5 | % | — |
Stearic (C18:0) | 4.5 | % | — |
Oleic (C18:1) | 25.0 | % | — |
Linoleic (C18:2) | 52.5 | % | — |
Linolenic (C18:3) | 7.5 | % | — |
Regulatory & Compliance
- Certifications
It is certified “Kosher” by the Union of Orthodox Jewish Congregations and Star-K Kosher Certification.