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AGSOY® RBD-Soybean Oil

1 of 1 products in this brand
AGSOY® RBD-Soybean Oil is a 100% fully refined, bleached, and deodorized soybean oil. Careful bleaching assures oil with light color making it the oil of choice when AGSOY® is bottled for foodservice or retail distribution. Thorough refining and deodorization guarantee that AGSOY® will not mask the natural flavor profile of your food products. AGSOY® maintains excellent stability and is high in polyunsaturates making it the healthful choice when a liquid vegetable oil is preferred.

Ingredient Name: Soybean Oil

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Identification & Functionality

Ingredient Name
Ingredients
Soybean Oil
Technologies

Applications & Uses

Applications

Soybean oil for applications in food packaging of salad oils and food manufacturers of margarines, mayonnaise, shortenings, cooking oils, potato chips, and other food products. Also suitable use in mayonnaise, salad dressings, sauces, various bakery products, and other food or pharmaceutical applications.

Properties

Appearance
Clear and brilliant
Flavor
Bland/Neutral
Odor
Clean/Free of non-typical odors.
Chemical Properties
ValueUnitsTest Method / Conditions
lodine Value125 - 140meq/kgAOCS Cd 1-25
Free Fatty Acidmax. 0.05%AOCS Ca 5-40
Peroxide Valuemax. 1meq/kgAOCS Cd 8-53
Active Oxygen Methodmin. 12HrsAOCS Cd 12-57
Physical Properties
ValueUnitsTest Method / Conditions
Colormax. 1.0/10LovibondAOCS Cc 13b-45
Moisturemax. 0.05%AOCS Ca 2e-84
Cold Test (32°F)5.5HrsAOCS Cc 11-53
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Palmitic (C16:0)10.5%
Stearic (C18:0)4.5%
Oleic (C18:1)25.0%
Linoleic (C18:2)52.5%
Linolenic (C18:3)7.5%

Regulatory & Compliance

Certifications

It is certified “Kosher” by the Union of Orthodox Jewish Congregations and Star-K Kosher Certification.