- Ingredient Name:Agar
- Functions:Gelling Agent
- Labeling Claims:Naturally Derived
- Features:Stabilizing, Low Calorie, High Quality, Suitable for Vegetarian Foods
- End Uses:Desserts, Cakes, Buns, Dairy Products, Filling Applications, Confectionery Products, Jellies, Jams, Icing, Marmalades, Processed Meat Products, Yogurt, Doughnut
Agarmex Food Grade Agar is the ideal substitute for animal gelatins since it is 100% vegetable in origin and its gelling power is 6 times higher than that of animal gelling agents. In addition, it is a powerful appetite suppressant and provides a large amount of natural fiber, which makes it ideal for low-calorie diets.