Products

Agrano GmbH & Co. KG ORGANIC LEVAFRESH is a 100% natural, ready-to- use pre-ferment (mild sourdough) based on active micro-organisms, which are immediately ready for use and simple to handle. The product enhances the effect of the baking agent and prevents the baked goods from losing volume. The amount of yeast can be reduced with Bio-Levafresh. With a bulk fermention time of 16 hours, yeast can even be dispensed entirely.

Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH is a fermented grain-based liquid (organic wheat) with a high content of Bioreal® organic yeast and lactobacilli. This product means that conventional yeast and sourdough can be replaced and a significant improvement in flavor can be achieved.

BIOREAL® ORGANIC YEAST EXTRACT TYPE N enhances the flavor of your own recipe and is particularly suitable for dishes that do not require much salt. Used in combination with other Bioreal organic yeast extracts, it helps to provide full-bodied flavors.

BIOREAL® ORGANIC YEAST EXTRACT BOUILLON enhances the flavor of your own recipes and gives soups and sauces a clear meaty taste with a hint of umami. When used in meat alternatives and pies, a clear meaty, roasted aroma develops. Bioreal organic yeast extract bouillon is a very suitable powdered alternative to Bioreal organic yeast extract paste.

BIOREAL® ORGANIC YEAST EXTRACT PASTE enhances the flavor of your own recipe and gives soups and sauces a clear meaty flavor with a hint of umami. When used in meat alternatives and pies, there is a clear meaty, roasted aroma.

Bioreal® organic yeast flakes, which come in various flavorsome varieties, are ideal for seasoning and enhancing dishes such as salads, soups, sauces, vegetables and rice, or to make vegan cheese alternatives, spreads for bread and pesto. The organic yeast flakes are rich in natural vitamins, mineral substances and proteins. They are therefore particularly suitable for vegetarian and vegan diets.

BIOREAL® ORGANIC YEAST EXTRACT TYPE S (GLUTEN-FREE) enhances the flavor of your own recipe and can be used in various areas of the food industry (e.g. soups and sauces). It contributes to improved flavor and nutritional value.