company tower banner
Agrano GmbH & Co. KG Company Logo

Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH

Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH is a fermented grain-based liquid (organic wheat) with a high content of Bioreal® organic yeast and lactobacilli. This product means that conventional yeast and sourdough can be replaced and a significant improvement in flavor can be achieved.

Ingredient Name: Wheat

Labeling Claims: Halal, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: EU Compliant, Halal, IFS Certified, Kosher, Organic Certified

Physical Form: Liquid

Features: Enhanced Flavour

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wheat, Wheat Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Characteristics

    Utilization

    • Ideal for use in long-proven wheat doughs such as in wheat pre-ferment or delayed-fermentation doughs and dough pieces
    • No extra yeast needs to be added

    Flavor

    • Aromatic flavor and crispy crust

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Product Sizes
    • Available in 10kg canisters, larger containers on request

    Storage & Handling

    Shelf Life
    • The baked goods stay fresher for longer