Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tomato Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Description
Presentation Powder. Natural product Red, fresh, clean, sound, ripe
and round tomatoes.Raw material Cold break tomato paste. Elaboration Spray drying of the raw
material.Granulometry 100% through 1 mm screen. Additives SiO2 (E 551) at 1% as
anticaking agent.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content (Vacuum Oven 6H 70ºC) | max. 4 | % | — |
Viscosity (Bostwick; Cm./30S, 12% S.S. | 6 - 10 | — | — |
Acidity as Citric Acid | 5.5 - 7 | % | — |
Sugar as Reducing Sugars | 45 - 55 | % | — |
Chloride Content | 1.4 | % | — |
Water Extraction (E 1%/ 1Cm. 380ΜN) | max. 0.8 | % | — |
Color Hexane Extraction (E 1%/ 1Cm. 472ΜN) | min. 5 | % | — |
Color Hunter (A/B Min., 8.5% S.S.) | 2 | — | — |
Lycopene Content | min. 1500 | ppm | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | 100000 | cfu/g | — |
Coliforms | 0 | cfu/g | — |
Escherichia Coliforms | 0 | cfu/g | — |
Yeast and Molds Count | 500 | cfu/g | — |
Salmonella (Cfu/25G) | 0 | — | — |
Howard Mold Count | According to EU Regulations. | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Pesticides, heavy metals, other contaminants
According to EU Regulations.
Technical Details & Test Data
- Organoleptic Analysis
Reconstitution Add 20g of product to 200 ml of
boiling water. Stir for 1 min.Solution Stable, tomato smell without
strange-bitter taste.Reconstituted color Strong red.
Packaging & Availability
- Packaging Type
- Packaging
- Carton Box Big Bag Materia Carton Box with
inner polythene
bag g-400Polypropylene
bag.Polypropylene
bag.Weight
(Kg Gross/Kg Net)25.8/25 510/500 1015/1000 Dimension
(mm)380x275x350 91x100x90
Spout diameter:
30x45cm91x100x180
Spout diameter:
30x45cm
Storage & Handling
- Temperature
- max. 20
- Relative Moisture
- max. 70
- Pressure
- Moderate
- Shelf Life
- 12 months after packing date