Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chili Peppers
- Technologies
- Origin
UGANDA
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Aroma
- Highly Pungent
- Taste
- Highly Hot and Biting
- Chemical Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 11 | % | — |
Ash Content | max. 8 | % | — |
Acid Insoluble Ash | max. 1.5 | % | — |
Pungency (Capsaicin) | max. 85,000 | SHU | — |
Value | Units | Test Method / Conditions | |
Dimensions | Whole | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certified
100% Organic, certified for NOP & EEC 834/2007 standards.
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and
Trade (BNN - Herstellung und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GM0: Free from GMO
*Allergens: Free from Allergens
[Other mandatory requirements will be in compliance to the respective regulations of the destination country.]
Safety & Health
- Shelf Life
24 months, under proper storage conditions.
Packaging & Availability
- Packaging Type
- Packaging
15-20 Kgs, PP Bags