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Agri Exim Chili Whole

Agri Exim Chili Whole is the fruit of the plants from the genus Capsicum, members of the Solonaceae family. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NOP & EEC 834/2007. Product is naturally fumigated through EcO2 processing technique. PRODUCT CODE: AEBC.

Ingredient Name: Chillies

Labeling Claims: Allergen-free, GMO-free, Kosher, Organic

Certifications & Compliance: BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Chili Peppers
Technologies
Origin

UGANDA

Features & Benefits

Applications & Uses

Properties

Aroma
Highly Pungent
Taste
Highly Hot and Biting
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 11%
Ash Contentmax. 8%
Acid Insoluble Ashmax. 1.5%
Pungency (Capsaicin)max. 85,000 SHU
Typical Properties
ValueUnitsTest Method / Conditions
DimensionsWhole

Regulatory & Compliance

Certified

100% Organic, certified for NOP & EEC 834/2007 standards.

Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and
Trade (BNN - Herstellung und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GM0: Free from GMO
*Allergens: Free from Allergens
[Other mandatory requirements will be in compliance to the respective regulations of the destination country.]

Safety & Health

Shelf Life

24 months, under proper storage conditions.

Packaging & Availability

Packaging Type
Packaging

15-20 Kgs, PP Bags