Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Cocoa Bean
- Technologies
- Origin
UGANDA
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Whole Beans
- Aroma
- Characteristic
- Taste
- Typical Cocoa Taste
- Chemical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 7.5 | % | — |
Value | Units | Test Method / Conditions | |
Bean Count(/100) | max. 100 | g | — |
Violet | max. 30 | % | — |
Slaty Beans | max. 5 | % | — |
Defective Beans | max. 3 | % | — |
Value | Units | Test Method / Conditions | |
Mold/Insect Defiles | max. 5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Certified
100% Organic, certified for NOP & EEC 834/2007 standards.
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and
Trade (BNN - Herstellung und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GM0: Free from GMO
*Allergens: It is designated as allergen as per USFDA and 2003/89/EC.
[Other mandatory requirements will be in compliance to the respective regulations of the destination country.]
Safety & Health
- Shelf Life
36 months, under proper storage conditions Recommended storage conditions: Temperature: 15-20 degrees Celsius. Humidity max. 50%.
Packaging & Availability
- Packaging Type
- Packaging
60 Kgs, Jute bags stitched on the top and bottom.