Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Coconut Flour
- Technologies
- Origin
PHILIPPINES
- Physical Parameters
COLOR-White to cream to very light brown
AROMA-Typical coconut odor
PARTICLE- Fine
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Processing
Coconut flour is produced from VCO Cake which undergone pulverizing process to achieve the finely grounded texture without altering the quality of the flour.
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5.0 | % | — |
| Ash Content | 4.0 to 6.0 | % | — |
| Protein Content, Crude | 10.0 to 19.0 | % | — |
| Carbohydrates | 50.0 to 70.0 | — | — |
| Free Fatty Acid (As Lauric) | max. 0.2 | — | — |
| Free Fatty Acid (As Oleic) | 0.01 to 0.02 | — | — |
| Peroxide Value | max. 3.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Dietary Fiber | 40.0 to 60.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | — | — |
| Coliform Count | max. 50 | — | — |
| Yeast Count | max. 100 | — | — |
| Mold Count | max. 100 | — | — |
| Salmonella | Negative | /10g | — |
| Escherichia Coli | Negative | — | — |
Regulatory & Compliance
Safety & Health
- Shelf Life
Stable up to 18 months from Manufactured Date.
STORAGE CONDITION: Store in a dry place at ambient temperature and away from direct sunlight.
Packaging & Availability
- Packaging Type
- Packaging
Packed in Polyethylene Liner as primary packaging and paper bag as secondary packaging with 25kg.
LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.