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Agri Exim Organic Vco Expeller Cake

Agri Exim Organic Vco Expeller Cake is obtained by expelling the dried coconut through cold expelling process and a by-product of Virgin Coconut Oil.

Ingredient Name: Coconuts

Labeling Claims: Kosher, Organic

Certifications & Compliance: BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Coconuts
Technologies
Origin

PHILIPPINES

Features & Benefits

Labeling Claims

Applications & Uses

Physical Parameters

APPEARANCE-White to cream to light brown
AROMA-Typical coconut odor

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6.0%-
Free Fatty Acid (Lauric And Oleic)max. 0.15--
Protein Content, Crude max. 18 to 20%-
Typical Properties
ValueUnitsTest Method / Conditions
Fat, Dry Basis (/100g)max. 10 to 20%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000 --
Coliform Countmax. 10 --
Yeast Countmax. 100 --
Mold Countmax. 100 --
SalmonellaNegative/10g
Escherichia ColiNegative--

Regulatory & Compliance

Safety & Health

Shelf Life

Stable up to one year from Manufactured Date.

STORAGE CONDITION: Store in a dry place at ambient temperature and away from direct sunlight.

Packaging & Availability

Packaging Type
Packaging

Packed in Polyethylene Liner with 30kg and FIBC bag with 600 kg.

LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.