Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Coconuts
- Technologies
- Origin
PHILIPPINES
Features & Benefits
Applications & Uses
- Markets
- Applications
- Physical Parameters
APPEARANCE-White to cream to light brown
AROMA-Typical coconut odor
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 6.0 | % | - |
Free Fatty Acid (Lauric And Oleic) | max. 0.15 | - | - |
Protein Content, Crude | max. 18 to 20 | % | - |
Value | Units | Test Method / Conditions | |
Fat, Dry Basis (/100g) | max. 10 to 20 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | - | - |
Coliform Count | max. 10 | - | - |
Yeast Count | max. 100 | - | - |
Mold Count | max. 100 | - | - |
Salmonella | Negative | /10g | |
Escherichia Coli | Negative | - | - |
Regulatory & Compliance
Safety & Health
- Shelf Life
Stable up to one year from Manufactured Date.
STORAGE CONDITION: Store in a dry place at ambient temperature and away from direct sunlight.
Packaging & Availability
- Packaging Type
- Packaging
Packed in Polyethylene Liner with 30kg and FIBC bag with 600 kg.
LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.