Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Coconut Oil
- Technologies
- Origin
PHILIPPINES
- Physical Parameters
APPEARANCE-Free flowing light yellow liquid and uniform consistency, free from visible foreign matter.
COLOR-(574 in. cell) Lovibond 10Y/1.0 R Max
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Processing
RBD Coconut oil is obtained by physical extraction and refining process without subjecting into any chemical changes.
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Iodine Value | 2021-08-10 | — | — |
| Moisture Content | max. 0.2 | — | — |
| Pesticides | Not Detected | — | — |
| Peroxide Value | max. 1.0 | meq/kg | — |
| Free Fatty Acid (Lauric And Oleic) | max. 0.20 | — | — |
| Saponification Value | 250-264 | — | — |
| Sum Of 4 Pah (Benzanthracen,Benzo(A)Pyren,Benzo(B)Fluoranthen And Chrysen) | max. 20 | ug/kg | — |
| Value | Units | Test Method / Conditions | |
| Caprylic | 7.33 | — | — |
| Energy/Calories (/100g) | 892.0 | Kcal | — |
| Capric | 6.29 | — | — |
| Total Lipid/Fat | 99.06 | g | — |
| Lauric | 48.9 | — | — |
| Saturated | 82.475 | g | — |
| Myristic | 18.29 | — | — |
| Monounsaturated | 6.332 | g | — |
| Palmitic | 8.61 | — | — |
| Polyunsaturated | 1.702 | g | — |
| Stearic | 3.23 | — | — |
| Trans | 0.028 | g | — |
| Caproic | 0.45 | — | — |
| Oleic | 5.64 | — | — |
| Cholesterol | 0.0 | g | — |
| Linoleic | 0.94 | — | — |
| Total Carbohydrates | 0.0 | g | — |
| Fiber, Total Dietary (/100g) | 0.0 | — | — |
| Total Sugar | 0.0 | g | — |
| Protein | 0.0 | g | — |
| Sodium | 0.0 | g | — |
| Vitamin A | 0.0 | mg | — |
| Vitamin C | 0.0 | Mg | — |
| Vitamin D | 0.0 | mg | — |
| Calcium Content | 1.0 | Mg | — |
| Iron | 0.05 | mg | — |
| Potassium | 0.0 | Mg | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 250 | — | — |
| Coliform Count | max. 10 | — | — |
| Yeast Count | max. 10 | — | — |
| Mold Count | max. 10 | — | — |
| Salmonella | Negative | /10g | — |
| Escherichia Coli | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Iron | max. 5 | — | — |
| Lead Content | max. 0.1 | mg/kg | — |
| Copper | max. 0.40 | mg/kg | — |
| Arsenic Content | max. 0.3 | mg/kg | — |
Regulatory & Compliance
Safety & Health
- Shelf Life
Stable up to 24 Months from Manufactured Date.
STORAGE CONDITION: Store in a dry place at ambient temperature and not below 25°C and away from direct sunlight.
Packaging & Availability
- Packaging Type
- Packaging
920kg Spacekraft totes with Heat Pad (20 tote/20'FCL), 190kg Steel Barrel (80 barrels/20' FCL), 18.4kg of Plastic Pail (600 pails/20’FCL) and 22,400kg Flexibag with heat pad.
LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.