Agri Exim Vanilla Beans Extracton Grade - GMO-free

Knowde Enhanced TDS

Identification & Functionality

Flavor: Vanilla
Flavor Family: Vanilla Flavors
Flavor Ingredient Class: Flavors
Ingredient Name: Vanilla Beans
Ingredient Origin: Plant Origin
Food Ingredients Functions: Flavoring Agent
Ingredients: Vanilla Beans
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products
Origin: UGANDA
Feel: Soft, supple, should not break when wound around the forefinger. Slightly stiffer than Grade A and B.

Features & Benefits

Labeling Claims: GMO-free,
Kosher,
Organic
Food Ingredients Features: Imparts Flavor
Features: Aroma Quality-Subtle perfume typical of naturalvanilla. No off odors, no foreign matters.

Splits, 30-50% spots, blemish are allowed.

Applications & Uses

Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 25	%	—

	Value	Units	Test Method / Conditions
Length	max. 18 cm	—	—
Vanillina Content	min. 1	—	—

	Value	Units	Test Method / Conditions
Salmonella (In 25 Gms)	Absent	—	—
E. Coli	max. 10	—	—

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
Fair Trade,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
USDA NOP Certified,
USDA Organic,
cGMP
Certified: 100% Organic, certified for NOP & EEC 834/2007 standards.

Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and
Trade (BNN - Herstellung und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GM0: Free from GMO
*Allergens: It is designated as allergen as per USFDA and 2003/89/EC.
[Other mandatory requirements will be in compliance to the respective regulations of the destination country.]

Safety & Health

Packaging & Availability