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Classic Sunflower Oil Crude (Pressed)

Classic Sunflower Oil Crude (Pressed) is obtained exclusively by mechanical pressing methods from classic sunflower seeds (Helianthus annuus) (high content of linoleic acid).

Ingredient Name: Sunflower Oil

Labeling Claims: Kosher, Organic

Certifications & Compliance: EU Organic Certified, Kosher, Organic Certified, USDA NOP Certified, USDA Organic

Features: High in Linoleic Acid

Technical Data Sheet
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Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Properties

Flavor
Characteristic, sunflower
Typical Properties
ValueUnitsTest Method / Conditions
Relative Density (25/4 °C)0.9130 - 0.9190--
Refraction Index (25°C)1.4719 - 1.4740-AOCS Cc 7-25
Iodine Index119 - 140-WIJS
Saponification Index187 - 192--
Acidity (As % Oleic Acid)2 - 3%AOCS Ca 5a-40/IRAM 5512
Moisture & Volatiles0.2 - 0.3%AOCS Ca 2c-25/ISO-662-2016/IRAM 5510
Sediment (By Centrifugation)0.3 - 0.6%IRAM 5521
Phosphorous Content100 - 150ppmIRAM 5597
Residual HexaneDoes Not Contain--
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Linolenic Acid Content (C18:3)max. 0.3%AOCS Ce 1h –05 (Gas Chromatography)
Miristic (C14:0)0.1--
Palmitic (C16:0)5.6--
Palmitoleic (C16:1)0.1--
Stearic (C18:0)3.7--
Oleic (C18:1)26.2--
Linoleic (C18:2)63.1--
Linolenic (C18:3)0.1--
Arachidic (C20:0)0.2--
Eicosaenoic (C20:1)0.1--
Behenic (C22:0)0.6--
Lignoceric (C24:0)0.2--

Regulatory & Compliance