Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Flavor
- Characteristic, sunflower
- Typical Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
Relative Density (25/4 °C) | 0.9130 - 0.9190 | - | - |
Refraction Index (25°C) | 1.4719 - 1.4740 | - | AOCS Cc 7-25 |
Iodine Index | 119 - 140 | - | WIJS |
Saponification Index | 187 - 192 | - | - |
Acidity (As % Oleic Acid) | 2 - 3 | % | AOCS Ca 5a-40/IRAM 5512 |
Moisture & Volatiles | 0.2 - 0.3 | % | AOCS Ca 2c-25/ISO-662-2016/IRAM 5510 |
Sediment (By Centrifugation) | 0.3 - 0.6 | % | IRAM 5521 |
Phosphorous Content | 100 - 150 | ppm | IRAM 5597 |
Residual Hexane | Does Not Contain | - | - |
Value | Units | Test Method / Conditions | |
Linolenic Acid Content (C18:3) | max. 0.3 | % | AOCS Ce 1h –05 (Gas Chromatography) |
Miristic (C14:0) | 0.1 | - | - |
Palmitic (C16:0) | 5.6 | - | - |
Palmitoleic (C16:1) | 0.1 | - | - |
Stearic (C18:0) | 3.7 | - | - |
Oleic (C18:1) | 26.2 | - | - |
Linoleic (C18:2) | 63.1 | - | - |
Linolenic (C18:3) | 0.1 | - | - |
Arachidic (C20:0) | 0.2 | - | - |
Eicosaenoic (C20:1) | 0.1 | - | - |
Behenic (C22:0) | 0.6 | - | - |
Lignoceric (C24:0) | 0.2 | - | - |
Regulatory & Compliance
- Certifications & Compliance