Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Corn
- Technologies
Features & Benefits
- Labeling Claims
- Variety
WAXY CORN, FLINT CORN VARIETY AND FOR HUMAN CONSUMPTIONFLOURY VARIETY
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Humidity | 12 - 14 | % | - |
| Crude Fats | 3 - 7 | % | - |
| Crude Proteins | 5.5 - 9.5 | % | - |
| Specific Weight | 65 - 75 | kg/hl | - |
Technical Details & Test Data
- Toxins
AFLATOXIN B1 Maximum levels 2.0 μg/kg maximum content 0.02 mg/kg (ppm)
in feed at 12% humidityAFLATOXINS sum of B1, B2, G1, G2 Maximum levels 4.0 μg/kg OCHRATOXIN A Maximum levels 5.0 μg/kg maximum content 0.25 mg/kg (ppm)
in feed at 12% humidityDEOXYNIVALENOL Maximum levels 1750 μg/kg reference value 8 mg/kg (ppm)
in feed at 12% humidityZEARALENONE Maximum levels 350 μg/kg reference value 2 mg/kg (ppm)
in feed at 12% humidityFUMONISIN B1+B2 maximum content 40 mg/kg (ppm)
in feed at 12% humidityreference value 60 mg/kg (ppm)
in feed at 12% humidityT-2 and HT-2 Indicative levels at 100 μg/kg
Packaging & Availability
- Packaging Type
- Transport
In bulk or in big bags.
Storage & Handling
- Storage
At room temperature or in refrigerated silos.