Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Durum Wheat
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Humidity | 10 - 14 | % | - |
Crude Fats | 2 - 3 | % | - |
Crude Proteins | 11 - 15 | % | - |
Falling Number | min. 200 | sec | - |
Wet Gluten | min. 26 | % | - |
Specific Weight | min. 76 | kg/hl | - |
Technical Details & Test Data
- Toxins
AFLATOXIN B1 Maximum levels 2.0 μg/kg maximum content 0.02 mg/kg (ppm)
in feed at 12% humidityAFLATOXINS sum of B1, B2, G1, G2 Maximum levels 4.0 μg/kg OCHRATOXIN A Maximum levels 5.0 μg/kg maximum content 0.25 mg/kg (ppm)
in feed at 12% humidityDEOXYNIVALENOL Maximum levels 1750 μg/kg maximum content 8.0 mg/kg (ppm)
in feed at 12% humidityZEARALENONE Maximum levels 100 μg/kg maximum content 2.0 mg/kg (ppm)
in feed at 12% humidityT-2 and HT-2 100 μg/kg
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
At room temperature or in refrigerated silos.