Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rapeseed Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Typical Properties
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
Acidity (Expressed in Oleic Acid) | 0.1 - 1.5 | % | - |
Peroxide Number | min. 10 | meq O2/Kg | - |
Value | Units | Test Method / Conditions | |
Palmitic Acid | 1.5 - 6 | % | - |
Oleic Acid | 51 - 70 | % | - |
Linoleic Acid | 15 - 30 | % | - |
Linolenic Acid | 5 - 14 | % | - |
Specific Weight | 91.4 - 92 | kg/hl | - |
Packaging & Availability
- Packaging Type
- Transport
In bulk in tanks or cubitainers
Storage & Handling
- Storage
At room temperature, away from sources of light and heat.