Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soybean Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Typical Properties
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
Acidity (Expressed in Oleic Acid) | 0.1 - 1.5 | - | - |
Peroxide Number | max. 10 | meq O2/Kg | - |
Value | Units | Test Method / Conditions | |
Palmitic Acid | 8 - 13.5 | % | - |
Oleic Acid | 17 - 30 | % | - |
Linoleic Acid | 48 - 59 | % | - |
Linolenic Acid | 4.5 - 11 | % | - |
Specific Weight (at 20°C) | 91.9 - 92.5 | kg/hl | - |
Packaging & Availability
- Packaging Type
- Transport
In bulk in tanks or cubitainers
Storage & Handling
- Storage
At room temperature, away from sources of light and heat.